The Technology of Wine Making

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The Technology of Wine Making

The Technology of Wine Making

Maynard A. Amerine

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The Technology of Wine Making

年:

1980

版:

4

出版社:

The AVI Publishing Company

言語:

english

ページ:

794

ISBN 10:

087055333X

ISBN 13:

9780870553332

ファイル:

PDF, 46.31 MB

IPFS:

,

english, 1980

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Ronald S. Jackson — Wine Science

Bruce Z. — Wine Analysis and Production 1995

Tim Patterson — Home Winemaking For Dummies

— Wine Making

Ron S Jackson — Speciality wines

Antonio Morata — Red Wine Technology

Ronald S. Jackson — Wine Science: Principles and Applications

C.S. Ough — Winemaking Basics

Wagner, Philip Marshall — Grapes into wine: a guide to winemaking in America

Claudio Delfini (Author); Joseph V. Formica (Author) — Wine Microbiology-Science and Technology

H. F. Linskens, J. F. Jackson (auth.), Professor Dr. Hans-Ferdinand Linskens, Professor Dr. John F. Jackson (eds.) — Wine analysis

Fernando Zamora (auth.), M. Victoria Moreno-Arribas, M. Carmen Polo (eds.) — Wine Chemistry And Biochemistry

Kenneth C. Fugelsang, Charles G. Edwards, — Wine Microbiology: Practical Applications and Procedures

Philip M. Wagner — Grapes into Wine

P. Ribereau-Gayon, D. Dubourdieu, B. Doneche, A. Lonvaud — Handbook of Enology, The Microbiology of Wine and Vinifications

Jackson R S — Wine Science Principles And Applications

M. A. Amerine; V. L. Singleton — Wine

M. A. Amerine; M.A. Joslyn — Table Wines: The Technology of Their Production

Maynard A. Amerine; Herman J. Phaff — Bibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects

Roger B Boulton; et al — Principles and practices of winemaking

Webb A.D. (ed.) — Chemistry of Winemaking

Maynard A. Amerine (Eds.) — Wine Production Technology in the United States

George Dooke — Making table wine at home

Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard B. Donèche, Aline A. Lonvaud — Handbook of Enology, 2 Volume Set; Third Edition

Pascal Riberau-Gayon, Denis Dubourdieu, Yves Glories, Alain Maujean — Handbook of Enology, 2 Volume Set

Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee (auth.) — Principles and Practices of Winemaking

Richard Vine, Ellen M. Harkness, Sally J. Linton — Winemaking: From Grape Growing to Marketplace

Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee (auth.) — Principles and practices of winemaking

Stanley, Mark — Creating World Class Red Wine

Philip Jackisch — Modern Winemaking

Pierre Drapeau, André Vanasse — The Encyclopedia of Home Winemaking

Harald Claus — Wine Fermentation

Fernando Zamora (auth.), M. Victoria Moreno-Arribas, M. Carmen Polo (eds.) — Wine Chemistry And Biochemistry

H. F. Linskens, J. F. Jackson (auth.), Professor Dr. Hans-Ferdinand Linskens, Professor Dr. John F. Jackson (eds.) — Wine Analysis

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