The Meat Cookbook
Fletcher, Nichola, Green, Rachel, Rosemond-Hoerr, Elena, Trotter, Christopher
With more than 300 recipes covering pork, lamb, beef, poultry, game, and offal, The Meat Cookbook is loaded with authentic international recipes such as Feijoada (Brazilian stew), Frango Piri Piri (Portuguese spicy chicken), Andalucian Tripe, and much more.
50 step-by-step techniques on how to properly cook meat, expert advice from butchers on meats that can be butchered at home, and tips on flavor pairings make The Meat Cookbook more than a cookbook — its a meat lovers bible.
50 step-by-step techniques on how to properly cook meat, expert advice from butchers on meats that can be butchered at home, and tips on flavor pairings make The Meat Cookbook more than a cookbook — its a meat lovers bible.
カテゴリー:
年:
2014
版:
First American edition
出版社:
DK Publishing
言語:
english
ページ:
320
ISBN 10:
1465422870
ISBN 13:
9781465422873
ファイル:
PDF, 78.78 MB
IPFS:
,
english, 2014
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