Salt Sugar Fat
Michael MossNAMED ONE OF THE BEST BOOKS OF THE YEAR BY
The Atlantic
#1 NEW YORK TIMES BESTSELLER
Every year, the average American eats thirty-three pounds of cheese and seventy pounds of sugar. Every day, we ingest 8,500 milligrams of salt, double the recommended amount, almost none of which comes from the shakers on our table. It comes from processed food, an industry that hauls in $1 trillion in annual sales. In Salt Sugar Fat, Pulitzer Prize--winning investigative reporter Michael Moss shows how we ended up here. Featuring examples from Kraft, Coca-Cola, Lunchables, Frito-Lay, Nestlé, Oreos, Capri Sun, and many more, Moss's explosive, empowering narrative is grounded in meticulous, eye-opening research. He takes us into labs where scientists calculate the "bliss point" of sugary beverages, unearths marketing techniques...
年:
2013
出版社:
Random House Publishing Group
言語:
english
ページ:
794
ISBN 10:
0679604774
ISBN 13:
9780679604778
ファイル:
EPUB, 2.70 MB
IPFS:
,
english, 2013
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